Fiorucci Family Size Uncured Genoa Salami, 1 Pound

Product Description

Fiorucci's story dates back to the 1850s, beginning with Innocenzo Fiorucci, who owned a modest meat shop in Norcia. Every winter, he would journey to Rome to sell Norcinetto, a flavorful dry sausage unique to his hometown. After several years of successful traveling sales, Innocenzo chose to settle in Rome, establishing his own shop dedicated to the art of curing meats traditionally.

One of Innocenzo’s ambitious sons, Cesare, later launched a series of Norcinerie (meat shops inspired by Norcia), rapidly gaining popularity throughout Rome. This set the stage for the Fiorucci family's vision of sharing delectable products globally to come to fruition. In their endeavors, Norcinerie partnered with Campofrio Food Group, an international meat processing firm, to spread the tale of these genuine Italian delicacies far and wide.

Hard Salami
Is there anything more delightful than an all-natural salami? Ours has a rich, smoky flavor, achieved through a slow-aging process coupled with a classic recipe perfected by the Fiorucci family over the years.

Prosciutto
Prosciutto embodies a delicately sweet and slightly salty flavor combined with soft, buttery texture, making it an incredibly versatile option. Our thin, pre-sliced varieties allow for effortless integration of this regional favorite into any dish. Whether it's in a sandwich, on a pizza, or incorporated into any meal, the flavor remains the star.

Uncured Pepperoni
Our pepperoni offers all the beloved spicy, chewy characteristics of a fermented sausage, thanks to a careful seasoning process and slow aging, without any chemicals, nitrates, or nitrites.

Sopressata
Crafted from pork raised without antibiotics, our All Natural Sopressata is a cured, fermented, air-dried salami. Similar to salami, it features a coarser grind and is subtly seasoned with whole peppercorns, enhancing its sophisticated flavor profile.

Customer Reviews indicate a consistent rating of 3.6 out of 5 stars across multiple products, reflecting a well-received line of offerings, all priced at $14.69. Our selection features dry-cured, ready-to-eat options with a focus on all-natural ingredients, free of antibiotics and devoid of nitrates or artificial flavors. These products are fantastic for lunch boxes, snacks, picnics, charcuterie platters, and appetizers, with recent offerings including new, thicker slices.

Description of Offerings
Our pepperoni stands out as everyone's spicy favorite, enhanced with smoked paprika to create a robust flavor that leaves every bite satisfying. The Sopressata is a special treat, subtly seasoned and coarsely ground, elevating the salami experience. The Genoa salami, crafted from select pork and mild spices, is marinated in red wine, making it another delightful charcuterie addition. Additionally, the hot and spicy flavors of some regional salami favorites can be enjoyed with convenience, being pre-sliced for easy snacking or recipe enhancement.

Pairing Recommendations
Pair our offerings with aromatic and earthy wines such as Barbaresco or white wines like Pinot Grigio, along with crisp, malty beers. A floral Chardonnary or a refreshing pear cider can complement the slight saltiness and spice of Sopressata wonderfully. For those seeking rich flavors, the dry tannins and high acidity of Chianti or the lightly fruity notes from Saison farmhouse ales beautifully cleanse the palate.

Through Fiorucci, savor the culmination of three generations of craftsmanship in Italian meats, established since the 1800s, where ancient art meets modern practices, creating authentic products that are perfect for your charcuterie boards.

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