Fortuna's Gluten-Free Genoa Salami Stick - Soft Texture, Delicious Flavor - Ideal for Charcuterie Boards

From the brand Fortuna's, our passion is to create the finest salami using our old world values, flavors, and traditions. Our specialty lies in producing all natural salami, without the use of nitrates and preservatives, just like they did in the early 1900s. We proudly make authentic Italian salami right here in the USA and deliver it directly to your doorstep. How long does this product last? The shelf life of most items is between 3 to 6 months. How should I slice my salami? To properly slice your salami, start by cutting off the end, especially if there is still twine attached. Then, make a straight, shallow slit down the length of the salami. Peel back the casing edges and pull them back to the point where you want to slice. Now, it is ready to be sliced and served. Is the white mold on my salami normal? No, it is not. Sometimes, salt from the curing process may accumulate on the outside of the casing. You can rinse off the residue or simply remove the casing. Next page: Fortuna's Sausages Product Description: Indulge in the true Italian flavor with our Hand Made Genoa Salami, crafted from premium-quality pork and expertly dry-cured for a rich taste and texture. Our original Italian family recipe has been passed down for three generations and it is dry cured naturally for 10 weeks. Made using high-quality meat and traditional Italian spices, these salami sticks are a delightful and satisfying snack or meal that will transport your taste buds to the heart of Italy. Perfect for a range of diets, including paleo and keto, these salami sticks offer guilt-free indulgence as a snack, cooking ingredient, or sandwich topping. Each batch is carefully handcrafted in small quantities to ensure the utmost quality and flavor.

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