Creminelli Whiskey Salami for Health-Conscious Consumers

At Creminelli Fine Meats, we are driven by a passion for artisan charcuterie, fresh snacks, and the mission to #DiscoverFood. Our commitment is anchored by five essential ground rules that shape our sourcing philosophy. First and foremost, we prioritize flavor and texture as our reliable compass when selecting raw materials. We exclusively use ingredients that are all natural and organic, ensuring the highest quality in our offerings. Our heritage meats come from animals that are humanely raised, free from antibiotics, and fed a vegetarian diet. Whenever possible, we strive to buy locally and support our community. In terms of ingredients and processes, we honor the artisan traditions of the Creminelli family.

Discovering the quality of our animals is vital to us; they are raised in open living conditions, without any antibiotics, and are nourished on a vegetarian diet. The individuals behind our brand share a deep love for food, and we are dedicated to enhancing the lives of our team and uplifting the standards of the food industry.

Craftsmanship is at the heart of our operation, with Master Artisan Cristiano Creminelli taking great joy in sharing his expertise with fellow food enthusiasts.

Our Story: Early Origins
Creminelli Fine Meats was established in 2007 by Cristiano Creminelli, Chris Bowler, and Jared Lynch. The Creminelli family has a rich heritage in artisan meat and cheese production, spanning multiple generations. It all began with farm-steading practices before evolving into ownership of Salumificio di Vigliano. Cristiano's maternal grandfather was not just a producer of quality meat products but also served as the personal chef to General Pietro Badoglio, a prominent Italian general during a significant historical period. In the 1970s, Cristiano’s father took over the family business at Salumificio di Vigliano, continuing the family legacy.

Our Mission
From the very beginning, our mission at Creminelli Fine Meats has been to introduce Americans to traditional Italian meat specialties that were otherwise unavailable in the U.S. We aim to enhance the selection of fine meats, providing exciting new culinary experiences for our customers, many of which are only found regionally in Italy.

Ingredients
Our products are crafted from high-quality pork, seasoned with sea salt, natural flavors (including celery powder), organic spices, wines, organic garlic, and starter cultures, all meticulously combined in collagen casings.

Handmade Salami
Each of our meats is handmade, under the watchful eye of Master Artisan Cristiano Creminelli. He is committed to using only the best cuts from select breeds, which are raised on small family farms and fed organic white grains.

Tradition
Cristiano not only adheres to the cherished recipes of the Creminelli family but also embodies a tradition that extends back through generations of Italian heritage. This legacy is now vibrantly alive in America.

Organic Spices
In our production, we selectively incorporate organic spices, following the European approach to ensure they enhance rather than overshadow the rich flavors of our well-marbled, natural pork.

By adhering to our ground rules, we guarantee that every bite of Creminelli Fine Meats represents the pinnacle of artisan craftsmanship, melding tradition with innovation, all while staying true to our mission of discovering and sharing exceptional food experiences.

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