Creminelli Whiskey Salami for Health-Conscious Individuals - Keto, Paleo, High Protein, Sugar & Gluten Free, No Added Nitrates (5.5 oz)

Artisan charcuterie, fresh snacks, and a commitment to #DiscoverFood define our mission at Creminelli Fine Meats. Our guiding principles for sourcing raw materials focus predominantly on flavor and texture. We prioritize the use of all-natural, organic ingredients to enhance the quality of our products.

We are dedicated to humane practices, utilizing heritage meats from animals raised without antibiotics and fed a vegetarian diet. Whenever possible, we emphasize local purchasing to support community agriculture. Our processes and ingredients are rooted in the artisan traditions upheld by the Creminelli family, ensuring authenticity in every bite.

Discovering Animals: We proudly ensure that our animals are raised in open environments, free from antibiotics and nourished with a vegetarian diet, reflecting our commitment to animal welfare.

People: At Creminelli, we are driven by our passion for food. Our aim is not just to create amazing products but also to elevate our team’s lives and set new benchmarks in the food industry.

Craft: Master Artisan Cristiano Creminelli delights in sharing his expertise with fellow food enthusiasts. His passion for authenticity is evident in every artisanal creation.

About Us: Established in 2007 by Cristiano Creminelli, Chris Bowler, and Jared Lynch, Creminelli Fine Meats has deep roots in the artisan meat and cheese industry. The Creminelli family lineage in this craft spans multiple generations—initially as farm-steading producers, then branching out as owners of Salumificio di Vigliano.

Cristiano’s maternal grandfather made a mark by producing high-quality meat products and personally cooking for General Pietro Badoglio, the Italian general known for stepping into leadership after Mussolini’s departure. The family legacy continued with Cristiano’s father, who managed Salumificio di Vigliano, cementing their dedication to artisan meats in the 1970s.

Our Goal: From its inception, Creminelli Fine Meats has aspired to introduce Americans to traditional Italian meat specialties, many of which are typically not found in the U.S. and some are available only regionally in Italy. Our mission aims to enrich the U.S. selection of fine meats, offering exciting new culinary experiences for American consumers.

The ingredients we use include high-quality pork, sea salt, natural flavors (derived from celery powder), organic spices, sugars, wine, organic garlic, and starter cultures, all encased in collagen.

Handmade Salami: Each Creminelli product is crafted by hand under the meticulous supervision of Master Artisan Cristiano Creminelli. He chooses premium cuts of meat from carefully selected breeds, raised on small family farms and fed organic white grains.

Tradition: Cristiano not only adheres to the family's cherished recipes but also embraces a broader Italian tradition passed down through generations. This legacy flourishes now in America, preserving the rich heritage of artisan salami production.

Organic Spices: We incorporate organic spices thoughtfully, following European traditions that aim to accentuate, rather than overpower, the deliciously well-marbled taste of our natural pork.

Contact Us: For inquiries or concerns regarding our products, we encourage you to reach out through the Amazon messaging portal. Your satisfaction is important to us, and we are here to assist you.

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