Calabrese is a distinctive salame that packs a flavorful punch thanks to the cayenne pepper and paprika used in its preparation. This zesty product is not only an excellent choice for enhancing sandwiches and grazing boards, but it also reaches a heightened level of flavor when heated—making it an ideal topping for pizzas and calzones.

Whether you're crafting a gourmet sandwich or curating an enticing grazing board, Calabrese salame is a must-have. Its spicy profile adds complexity and depth to any dish, making it a favorite among culinary enthusiasts. When used in sandwiches, its robust flavor pairs well with various cheeses, fresh vegetables, and condiments, creating a delightful balance.

Furthermore, the versatility of Calabrese shines when it is heated. As it cooks, the flavors intensify, releasing an aromatic essence that transforms any pizza or calzone into a memorable culinary experience. The spicy salame melds beautifully with melting cheese and crispy crusts, enhancing your favorite dishes with its unique characteristics.

The ingredients that contribute to the distinct taste of Calabrese salame include pork, sea salt, and less than 2% of additional components such as natural flavoring, wine, sweet paprika, turbinado sugar, garlic, and lactic acid starter culture. These carefully selected elements ensure that each slice of Calabrese delivers a perfect blend of spice and richness.

In summary, Calabrese is an exceptional salame that boasts a fiery flavor profile, perfect for sandwiches, grazing boards, pizzas, and calzones. Its rich taste, combined with its versatility in various dishes, makes it an irresistible choice for anyone looking to elevate their culinary creations. Enjoy the bold flavors of Calabrese salame and discover how it can enhance your meals.

product information:

Attribute	Value
item_weight	‎6 ounces
manufacturer	‎Olli Salumeria
country_of_origin	‎USA
best_sellers_rank	#664,121 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #378 in Packaged Salami