Fiorucci Charcuterie Hard Salami, Family Size, Nitrite & Antibiotic Free, Uncured

The story of Fiorucci can be traced back to the 1850s, when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto - a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.

One of Innocenzo's visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family's dream of providing delicious products to people across the globe has become a reality. Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.

Our smokey hard salami is prepared in perfect bite-sized slices, making it great for use in salads or soups, or as a simple snack. This Italian dry sausage has no antibiotics or nitrates. Our all-natural hard salami is made with uncured pork, with a smokey blend of mild spices and marinated in red wine, making Genoa salami the perfect addition to your Charcuterie boards.

With its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy in a sandwich, on pizza, or any meal – as long as the flavor is allowed to shine.

Our great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites. Our All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never administered antibiotics. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats. Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards.

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