Dry-Aged Calabrese Salami, 3-Pack, 5 Oz Each

Experience the authentic taste of Italy with Giorgio's Naturals' artisanal and handcrafted salumi, made using the finest ingredients and traditional techniques. Our salami is proudly 100% gluten-free, dairy-free, MSG-free, and raised without the use of antibiotics or hormones, containing zero nitrates or sodium glutamate.

Buongiorno! Giorgio's Naturals Handcrafted Dry-Aged Salami – Calabrese is a 5 Ounce Pack of 3, offering you the opportunity to savor the robust and spicy flavors of this authentic Italian sausage. All the spices used in the production of our salami are imported directly from Italy, ensuring the perfect balance of aromas and characteristics.

Salami is a staple ingredient on any charcuterie board, pairing beautifully with a variety of cheeses, crackers, olives, pickles, and fruits, creating a delightful combination of flavors and textures. Beyond charcuterie, our Calabrese salami can be enjoyed in sandwiches, as a pizza topping, in pasta dishes, salads, quiche, and even soups, adding a bold and flavorful touch to your culinary creations.

The Calabrese salami is made with a blend of half cracked black pepper, ground black pepper, and Calabria chilies, resulting in a spicy and robust flavor profile. The immediate impact of the black pepper hits your palate with a strong spiciness and a distinct, clean taste, followed by the heat from the Calabria chilies, leaving a beautiful, lingering spicy aftertaste on your taste buds.

Our salami is dry-aged for a minimum of 30 days, a process that enhances the depth of flavor and texture, creating a truly exceptional culinary experience. Enjoy three 5 oz Calabrese salamis in this convenient pack, and be sure to refrigerate after opening to maintain the quality and freshness of this artisanal product.

Giorgio's Naturals is dedicated to providing the finest quality salumi, crafted with the utmost care and attention to detail. Experience the taste of Italy with our handcrafted Dry-Aged Salami – Calabrese, and let your palate be transported to the heart of the Mediterranean.

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