Fiorucci Family Size Hot & Spicy Salami, Nitrite & Antibiotic Free, 1 lb

Product Description

The story of Fiorucci dates back to the 1850s when Innocenzo Fiorucci, owner of a small meat shop in Norcia, would travel to Rome every winter to sell Norcinetto, a delicious dry sausage from his hometown. After years of successful sales, Innocenzo settled in Rome and opened his own shop, specializing in the traditional preparation of cured meats.

One of Innocenzo's visionary sons, Cesare, created a chain of Norcinerie, which quickly became popular in Rome. The Fiorucci family's dream of providing delicious products worldwide became a reality. They partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.

Hard Salami

What could be more amazing than an all-natural salami? One that is packed with a soft, smoky flavor. Our salami achieves its sweet, earthy tones through slow aging and a classic recipe from the Fiorucci family.

Prosciutto

With its delicately sweet and slightly salty flavor, as well as its soft and buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy it in a sandwich, on pizza, or any meal where you want the flavor to shine.

Uncured Pepperoni

Our great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates, or nitrites.

Sopressata

Our All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never been administered antibiotics. Sopressata is made in a similar style to salami, but it has a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

Pepperoni Sopressata Genoa Salami Abruzzese Add to Cart Add to Cart Add to Cart Add to Cart

Customer Reviews 3.6 out of 5 stars 804 3.6 out of 5 stars 804 3.6 out of 5 stars 804 3.6 out of 5 stars 804

Price $14.69$14.69
$14.69$14.69
$14.69$14.69
$14.69$14.69

Dry-cured, ready to eat, all natural, with no antibiotics; no nitrates or artificial flavors. ✓ ✓ ✓ ✓

Great for lunch boxes, snacks, picnics, charcuterie, and appetizers ✓ ✓ ✓ ✓

New thicker slices ✓ ✓ ✓ ✓

Made with recipes passed down through three generations ✓ ✓ ✓ ✓

Description

Everyone's spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying.

Sopressata is made in a similar style to salami, but it has a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

This Genoa salami is made with select pork, blended with mild spices, and marinated in red wine.

Bring on the heat with the hot and spicy flavors of this regional salami favorite. Pre-sliced for easy snacking or addition to recipes.

Pairing Suggestions

Aromatic, earthy, and elegant wines such as Barbaresco, or a white wine with a similar flavor profile like Pinot Grigio, or a crisp, malty, oak-aged ale or lager.

A floral, buttery wine like Chardonnay, or a pear cider with a slightly bitter, vanilla and citrus-like flavor that balances the slightly salty, spicy, aromatic zip of sopressata.

The dry, powdery tannins and high acidity of Chianti or the lightly fruity, citrusy, and spicy flavor profile of Saison farmhouse ale cut through the richness of the meat and help cleanse the palate.

Aglianico develops notes of spicy, smoky, cured meats, and Falangina or an American pale ale bring refreshing pure mineral tastes with uplifting acidity and subtle spice.

BRING ON THE HEAT: Spice it up with this regional salami favorite; Pre-sliced for easy snacking, charcuterie boards, or addition to recipes; This pre-sliced Italian-style dry pork sausage has no antibiotics or nitrates.

DISTINCTIVE ITALIAN FLAVORS: Fiorucci's specially curated artisan blend, spanning three generations, includes ingredients such as Italian red wine, imported spices, and Fiorucci meats prepared by Master Chefs.

SAVOR EVERY MINUTE: Share our wide variety of smoky and spicy Italian flavors with family and friends to experience your wildest charcuterie dreams and truly savor the occasion with Fiorucci meats.

TRULY AUTHENTIC ITALIAN: Fiorucci recipes have been passed down through generations, combining ancient craftsmanship with modern methods to curate delicious products perfect for Charcuterie boards.

THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for over 170 years, with recipes spanning three generations.

product information: